The noodle body is enriched with whole wheat flour ground from whole grains, releasing a natural wheat aroma between each bite. For the Japanese-style curry sauce, pentosan powder is specially added, providing both increased energy and reduced spiciness. Pairing it with whole wheat noodles is truly a delightful combination.
蔬菜咖哩湯麵 Vegetable Curry Flavor Noodles
[Noodle] Unbleached wheat flour, water, salt. [Sauce Packet] Curry powder(coriander, numeric, fennel, orange peel, fenugreek, cinnamon), soybean oil, salt, tomato paste, grain powder(brown rice, buckwheat, red pearl barley black gluLnous rice), vegetable powder(carrot, tomato, apple, glucose), sugar, peanuts bueer, white sesame oil, black pepper powder, vitamin E(antioxidant). [Dehydrated Vegetables] Cabbage, carrot, green peas, corn, seaweed.