The noodles are quick-cooking and made from unbleached wheat flour, while the sauce packet utilizes non-genetically modified soybean fermented bean paste along with ingredients like shiitake mushrooms. The sauce is slow-cooked to preserve its original flavor.
炸醬乾拌麵 Dry Noodles With Bean Taste
[Noodle] Unbleached wheat flour, water, salt. [Sauce Packet] Soybean paste(non-GMO soybean), water, salt, sugar, wheat flour, yeast extract, xanthan(gum, star anise), sweetened soybean paste (liquid sugar, soybean paste(non-GMO soybean)), water, slat, wheat flour, sesame oil, yeast extract(salt, sunflower oil), soy oil, black sesame paste, chili sauce(chili, slat), black sesame oil, ginger, sugar, yeast extract, salt, mushroom black paper, chili powder, star anise powder, coriander powder, orange peel powder, cinnamon powder, parsley powder, tocopherol concentrated mixed (antioxidant).